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Sub-Region | Champagne |
Domain name | Champagne Gruet |
Appellation | Champagne AOC |
Color & Type | Champagnes et Bulles |
Location | Buxeuil |
Type of Culture | Conventional |
Main Grape Variety | Pinot noir |
Grape Varieties | Pinot noir (70%), Chardonnay(20%), Pinot meunier (10%) |
Storage Instructions | To hold and to drink |
Awards | Gilbert & Gaillard |
Temperature to be served at | 8°C-11°C |
Foodpairing | Appetizer |
Wine Moments | Something special? |
Country | France |
Region | Champagne |