Château Haut Mayne

Sub-Region	Graves
Domain name	Château Haut-Mayne
Appellation	Graves AOC
Color & Type	Red Wines
Type of Culture	Conventional
Main Grape Variety	Cabernet-sauvignon
Grape Varieties	Cabernet-Sauvignon (40%), Cabernet-Franc (30%), Merlot (30%)
Vintage	2014
Storage Instructions	A boire dans les 6 à 8 ans
Temperature to be served at	16°-18°
Foodpairing	Volaille, grillade, plat en sauce
Wine Moments	It's Barbecue Time!
Country	France
Region	Bordeaux

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